Management System Certificate

Certificate Number
C589701
Status
Issued/Current
Scheme
FSSC 22000 V5.1 - ISO TS 22002-1:2009 (Food)
Valid Until
June 21, 2026
Scope
Deboning, cutting, packing of beef meat, (vacuum) chilled or frozen in bags. Category CI
Accreditation Body
ACCREDIA

Sites: (1)

Scope: Deboning, cutting, packing of beef meat, (vacuum) chilled or frozen in bags. Category CI

Hekendorpstraat 4, 3079 DX Rotterdam
Zuid-Holland
Netherlands