Management System Certificate

Certificate Number
C622301
Status
Issued/Current
Scheme
ISO 22000:2018
Valid Until
October 08, 2026
Scope
Manufacture of raw noodle. Category CII
Accreditation Body
ACCREDIA

Sites: (3)

Scope: Manufacture of raw noodle. Category CII

Head Plant: 1-9-26 Hachiman-cho, 203-0042 Higashikurume-City
Tokyo
Japan

Scope: Manufacture of raw noodle. Category CII

1-3-24 Hachiman-cho, 203-0042 Higashikurume-City
Tokyo
Japan

Scope: Distribution of raw noodle. Category CII

2-11-76 Hachiman-cho, 203-0042 Higashikurume-City
Tokyo
Japan